I joined Weight Watchers on June 15, 2007. In April 2008 I became a Lifetime Member. I have maintained my weight and this blog helps me to stay on track and hopefully helps you to find a journey that fits for you!
Tuesday, November 25, 2008
Tough Stuff!
I know I have been missing lately, but I think I was a bit down on myself. I gained a couple lbs over a couple weeks. I have now lost them again after getting my head screwed on straight! My downfall has been chocolate and lack of sleep and stress. All of those things combined have sabatoged my efforts!
Then it was time to grocery shop and I decided to be more structured and shop with recipes in mind. I printed out a number of good recipes for dinner and made my list. My recipes have been great and our daughter has loved them! I used the crock-pot once and will use it again this weekend. All of my recipes have come from Cooking Light or Weight Watchers. I will share some more soon. I hope to continue this method, so maybe I will share each recipe I choose when grocery shopping time.
On another note, I am hosting 10 people for Thanksgiving! My entire menu (aside from what others are bringing) is from the recent WW Magazine! I will share with you how it all tastes!
Thursday, November 20, 2008
Stove-Top Macaroni and Cheese with Roasted Tomatoes
In Step 4, the macaroni mixture is cooked over medium-low heat so the cheese won't become stringy and the sauce, grainy.
Yield
8 servings (serving size: 1 cup)
Ingredients
3 cups halved cherry tomatoes
Cooking spray
1/4 teaspoon black pepper
3 ounces sourdough bread, torn into pieces
1 teaspoon butter, melted
12 ounces large elbow macaroni
2 cups (8 ounces) shredded extrasharp cheddar cheese
1/4 cup egg substitute
1 1/2 teaspoons kosher salt
1/4 teaspoon ground red pepper
1 (12-ounce) can evaporated low-fat milk
Preparation
Preheat oven to 375°. Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs.
Nutritional Information
Calories: 357 (29% from fat)
Fat: 11.4g (sat 6.6g,mono 3.1g,poly 0.8g)
Protein: 18.1g
Carbohydrate: 45.2g
Fiber: 2g
Cholesterol: 33mg
Iron: 2.7mg
Sodium: 669mg
Calcium: 350mg
Tuesday, October 28, 2008
Weight Watchers Rewards program
http://www.wwincrediblerewards.com/
It looks like a great idea! You can turn in your credits for products from their online catalog. I have not looked through the catalog yet. However, the way to claim your credits is definitely old school! I went to the link to submit credits, expecting to enter the UPC from the package (that is how Pampers does it!). Well, you have to actually print the form, cut out the UPC and mail it in. I know, probably doesn't sound like much, but I would rather just enter the UPC and throw my package away! If I can get myself to remember to keep the packaging and cut out the UPC I might go ahead and start doing it. I do buy a lot of WW products!
Thursday, October 16, 2008
Starbucks: Portobello Mushroom Piadini
Calories 370
Fat Calories 160
Total Fat (g) 18
Saturated Fat (g) 9
Trans Fat (g) 0
Cholesterol (mg) 150
Sodium (mg) 650
Total Carbohydrates (g) 39
Fiber (g) 2
Sugars (g) 4
Protein (g) 14
Vitamin A 25 %
Vitamin C 40 %
Calcium 10 %
Iron 20 %
Monday, October 06, 2008
Jason's progress
Now, for our rewards, things have changed. No more Hawaii and my camera was so cheap we couldn't resist. So, we both need new rewards. We are going to Disneyland in February. So, I am thinking I get a spa visit or he gets golf.
I would love other ideas for our rewards, share them please!!!
I think the scale is broken!!!!
At my WW meeting on Saturday I was a little concerned. I was 132.8 last week and expected to go up more this week. Well, on Saturday I was 131.6. I really, REALLY think the scale was broken. But, oh well!! It is the same scale I used last week.
But, then I realized the changes I made last week maybe made a bigger difference then I expected. First, I have rarely had wine in the evening. Jason is not drinking wine, and is jogging (for other reasons now, more on that later) so I am not drinking either. That one or two glasses of wine in the evening makes a HUGE difference! Also, my water intake has been awesome! I have a 1.5L water bottle I am chugging out of on a regular basis!
So, even though I can't keep my hand out of my co-workers peanut M&Ms, I am still loosing!
Monday, September 08, 2008
Update
7lbs to go until I get my camera!!
Oh, and we are not going to Hawaii now, but we are still working towards our goals! I still get the camera and we still need to decide what Jason gets.
In other news, Starbucks has some new breakfast items that sound great! And it appears they might be keeping around the Spinach Feta wrap!!
Monday, August 11, 2008
A new challenge!
A bit of history before I get to the bet. My husband and I are hitting the beaches of Hawaii November 28 for 5 days. We are going with family, but leaving our darling daughter with grandma and grandpa. I have been on the look out for a great tankini of some sort, something I have not done in ages! I need a tankini to hide the post-baby and post-weightloss stretch marks!! And prefer to have a skirt type bottom to hide my thighs. But, if I win the bet I hope my thighs are long gone!!!
The other half of the bet is my husband. Last year he lost a significant amount of weight in a short amount of time by just not eating much. It was very unhealthy, but he was doing it for a deal his dad made with him. A year later he has gained it all back plus some.
THE BET
I loose 9lbs, get to 125lbs, he looses 29lbs (I won't divulge his stats here without his permission). If I get there first, I get the new camera I want before our vacation. If he gets there he gets to play a $125 round of golf in Poipu, Hawaii on our vacation. The deadline: November 20, 2008
I am holding my husband to his promise that he do it in a healthy way and it is a true lifestyle change, and if he gains it back within a year, I get something (hopefully I already have the camera by then!!)
I plan (or hope) to keep my readers up to date on our little bet. I want my camera!! I gotta get my booty moving!
Monday, June 23, 2008
HG’s 1-Point Chocolate Peanut Butter Fudge

Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she’s whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe...
Ingredients:
2 cups canned pure pumpkin
1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box)
2 tbsp. Better ‘n Peanut Butter, room temperature
Directions:Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else). Spray a small baking pan (8" X 8" work best - no larger!) with nonstick cooking spray and pour in the mixture. Spoon 2 tbsp. of Better ‘n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 36 squares and serve.
Serving Size: 1 piece (approx. 1.3 oz.)
Calories: 63
Fat: 1g
Sodium: 56mg
Carbs: 13.5g
Fiber: 1g
Sugars: 9g
Protein: 1g
* 1 Point!
Friday, June 13, 2008
A 10 POINT COOKIE!
I was in the mood for a cookie today. I got up and jogged and did ballet this morning and felt like I deserved it. So, I got a Snickerdoodle at Starbucks. WOW! That Snicker doodle was 10 points!!
No more cookies at Starbucks for me!
Monday, June 02, 2008
Wii Fit
The funniest part is the soccer heading game! It is hard, I missed a lot of balls! Then, you not only have balls coming at you, you have shoes coming at you that you have to dodge. Lets just say if that was real life, being hit in the face with about a dozen shoes, I would be unconscious!
Fit Flop (review)
Wednesday, May 21, 2008
Not Easy!!
It is funny, our WW leader has said a couple times how people loose weight on a diet, then they can go back to eating "normal"!! What is "normal". But I think that mentality is hard to beat. I have had numerous moments over the last couple weeks where I thought to myself, I can eat what I want now!! BUT, I am then smart enough to catch myself and limit the portion!
Changing my life at 30 has not been easy. My whole life I have eaten fast food, eaten a lot, and never really thought about what or how much I ate. As a kid I was very active, so pounds never really added up. Then I got married, got a job sitting at a computer all day, and life just "got in the way". Well, this is life! Life should be taking care of yourself!!!
Tuesday, May 06, 2008
HUNGRY GIRL!!

Monday, May 05, 2008
Saturday, April 19, 2008
What did I do today??
Today, when I got home I sat down to tell my daughter what I did this morning. This is what I said,
"Trinity, you know what mommy did today"
Her answer (humorous): "You went to the store and bought food" (I did do that too, after WW!)
My response: "I became a healthy woman for you"
That is what I have spent 10 months doing and what I will continue to do. I became a healthy woman for my child. I want to be a healthy example to her.
LIFETIME!!!
Remember when I cried in the dressing room? Now I have cried in front of the Weight Watchers receptionist! When she wrote down that 136 in Week 6, my eyes instantly started to water. I could not believe it. I had done it. Almost 10 months to the day from my first WW meeting. I have lost 40lbs. My daughter does not even weigh 40lbs!!!
From the day in July 2006 when I decided I needed to be healthy for myself and my family, I have lost almost exaclty 60lbs.
I now can attend WW meetings for free and have a very cool Lifetime Membership card to carry with me. I will carry that card proudly everyday. I will attend meetings proudly every week, to keep me on track and stay a healthy person.
Wednesday, April 16, 2008
The FitFlop
What is The FitFlop you might ask? Good question! It is supposed to help build muscle in your legs and core. The salesman at Lady Foot Locker said it would even help my posture over time. Below is a move from The FitFlop website showing how they work.
I went back and decided to try on a pair and maybe give them a shot. The reviews were good and I thought "Why not??" If nothing else, I had a cute pair of thongs for the summer! I tried them on, and they were very comfortable. Yes, I bought them!
To use:
The salesman at Lady Foot Locker said to start with one hour a day, because he said you will feel it and feel like you had a hard workout and be sore. Then, he suggested 2 hours a day, 3 days a week once you are used to them.
I am going to walk around the mall a bit this evening, wearing them for the first time. I will update you on how I like them.
Monday, April 14, 2008
Are you whistling at me?????
Maintenance: Week Five
Thursday, March 27, 2008
Challenges of Maintenance
At first I wanted to still loose, so went down a point as the point quiz online suggested. So, I was to 19 points. Then after much consideration and reading some other stories of maintenance I decided I needed to really use these six weeks to learn to maintain my new weight. Then, maybe in a few months I can loose more if I want.
I have also started exercising again since getting sick. I have been jogging, and I must say, I love it! It is sure easier to jog when you aren't lugging around 60 extra lbs! I hope to continue to improve my exercise routine and tone my new body. I think my desire to loose more is some of the fat pockets I still have, but I think the exercise could fix that.
So, I am now allowed 23 points. That has added a new challenge in my head. I feel like that is a lot and I am worried about eating enough. I need to plan a little more, to ensure I am eating good, while also getting my points, and not adding 'bad' points!
Saturday, March 22, 2008
WI
I missed my first weigh in after reaching my goal because I was away for work. I weighed in this morning and I was right now! No gain and no loss. I thought for sure I had gained.
Sunday, March 09, 2008
I DID IT!!
I feel great! And .... I bought two pairs of pants yesterday. Drum Roll Please .... Size 6!!!!
Tuesday, March 04, 2008
No, I haven't quit!
Friday, February 08, 2008
Chicken Enchilada Casserole
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=44701
1 boneless skinless chicken breast, cut into thin bite-size strips
1/2 medium red bell pepper, finely chopped
1/4 teaspoon ground cumin
1 can (18.5 oz) Progresso® Light Southwestern-style vegetable soup
1/4 cup uncooked instant brown rice
1 oz fat-free cream cheese, cut into cubes
3 tablespoons Old El Paso® fat-free refried beans (from 16-oz can)
4 corn tortillas (6 inch)
1/3 cup shredded reduced-fat mild Cheddar cheese
1. Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and bell pepper over medium-high heat 4 to 6 minutes, stirring constantly, until chicken begins to brown and bell pepper is crisp-tender. Sprinkle with cumin.
2. Stir in soup. Heat to boiling. Stir in rice; reduce heat to low. Cover; cook 10 minutes or until rice is tender.
3. Stir cream cheese into chicken mixture until well blended. Spread 1 tablespoon of the refried beans on 1 tortilla; place, beans side up, in bottom of ungreased 1-quart casserole. Top with 1 cup chicken mixture; sprinkle with 1 tablespoon of the cheese. Repeat 2 times. Top with remaining tortilla; sprinkle with remaining cheese.
4. Cover; bake 20 to 25 minutes or until mixture is hot and cheese is melted.
Nutrition Information
1 Serving: Calories 250 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 30mg; Sodium 880mg; Total Carbohydrate 35g (Dietary Fiber 6g, Sugars 4g); Protein 19g Percent Daily Value*: Vitamin A 35%; Vitamin C 30%; Calcium 15%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Very Lean Meat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.
POINTS® value of 4.
Do-Ahead
Make the casserole up to 24 hours ahead of baking, and store covered in the refrigerator. Since you'll be baking a cold casserole, expect the bake time to be a few minutes longer.
Weigh In
Current weight: 139.6!!
I broke through another "decade"!
Also, I have set my goal, 130. So I am less then 10 lbs from my goal.
Lastly, I have done awesome working out this week. My week looked like this:
Saturday: Dancing with the Stars
Sunday: Walked 60 minutes
Monday: Yoga Booty Ballet
Tuesday: off
Wednesday: Firm DVD
Thursday: off
Friday: Yoga Booty Ballet (A different one).
Tuesday, February 05, 2008
Trader Joe's
Pasta Medley (add some shrimp and TJ Red Curry Sauce)
Edamame
Veggie Sticks (my daughter loves them too!)
Kids Yogurt
Ceasar Just Chicken
Pizza Sauce
Oatmeal
Everything crackers
Chicken and Beef Mini tacos
Also, in trying to figure out points values after I have already thrown away the packaging I found this website:
Trader Joe's Nutritional Values
It is very helpful in entering the information into the WW Online tools and figure out my points.
Monday, February 04, 2008
Great Workout!!

It was a blast! Some parts I was a little uncoordinated, but over all I had a good time and it went by very fast! The next day I had some soreness, so I know it was doing something!!
Friday, February 01, 2008
OH MY!!
Have you ever cried in a dressing room? I have, many times. Usually, it is because I couldn't find something to wear that looked good on me. The sizes I thought should fit, were too small and didn't look good. And the next size up was too big. And honestly, the next size up embarassed me.
Well, today I went to buy myself a few things. I need a swimsuit (going to do a river fitness class once a week at a pool by us that has a lazy river, the class uses the river as resistance). And, I need some workout clothes. I am going to start doing some DVDs at home, and plan to try the new Dancing with the Starts Cardio DVD, I will review it here after I try it.
So, the point of this post. I cried again today in a dressing room, because the size that I decided to try on for kicks, not knowing how it would fit, fit me well. And, I even had room, AND, it looked good! So, I bought a very cute, casual weekend outfit. And a workout take top with built in bra!
The size you ask?? Remember a few posts back when I said I wasn't going to buy much more until I hit size 8?? Well, I better go start spending!!! I have hit size 8 ladies and gentlemen! I haven't worn anything in a size 8 since college.
Tuesday, January 29, 2008
Chicken Taco Chili
1 can Kidney beans, rinsed and drained
1 can Pinto beans, rinsed and drained
1 can Black beans, rinsed and drained
1 can diced tomatoes
1 package taco seasoning (I used Chicken taco seasoning, was an accident, but very tasty!)
1 chicken breast (I used three small ones)
Mix it together in crock pot, and cook for 4 hours (on high).
Shred chicken before serving (pull apart with a fork).
Serve! It was awesome! I added onions and garlic to it. Probably could add a lot more!
Weigh In
All in all, I am feeling great!!
Sunday, January 13, 2008
Update


I hope to start that workout routine I have been meaning to start!
Oh, and stop reading now if you don't want to hear personal details.......
I am back to my B Cup size bra I wore in college!!! I bought new ones yesterday and I love it!!