Tuesday, January 29, 2008

Chicken Taco Chili

This recipe is so awesome!! It was posted at my WW meeting and I tried it on Sunday. Trinity was not thrilled with it, and Jason had to add pepper (it was spicy enough for me!), but he inhaled it! And, it is great for leftovers, as I am currently eating it for lunch!!

1 can Kidney beans, rinsed and drained
1 can Pinto beans, rinsed and drained
1 can Black beans, rinsed and drained
1 can diced tomatoes
1 package taco seasoning (I used Chicken taco seasoning, was an accident, but very tasty!)
1 chicken breast (I used three small ones)

Mix it together in crock pot, and cook for 4 hours (on high).
Shred chicken before serving (pull apart with a fork).

Serve! It was awesome! I added onions and garlic to it. Probably could add a lot more!

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